If you fancy a big meal that is going to fill you up but is also quite healthy (not to mention extremely delicious!) then my chicken salad may be for you.
- Wrap a large chicken breast fillet in foil, add condiments (I just used black pepper and a small drop of olive oil) and then cook in the oven for approx 40 mins at 190C.
- Refrigerate the chicken for about 2 hours.
- Boil a portion of pasta on medium heat for 10 minutes (this tastes best in this dish when al dente). Once finished boiling, spread onto a dinner plate.
- Next add torn lettuce leaves.
- Tear the chicken breast and spread evenly over the dish.
- Cut 6 cherry tomatoes in half and then add to the salad.
- Garlic and black pepper croutons accompany this dish perfectly. Add maybe 15 to the dish.
- Finish off with a thin squirt of salad cream all over.
No comments:
Post a Comment